Related content

Differences in morphology and composition of skin and pulp cell walls from grapes (Vitis vinifera L.): technological implications

By Ortega-Regules Ana   Ros-García José   Bautista-Ortín Ana   López-Roca José   Gómez-Plaza Encarna  

European Food Research and Technology A, Vol. 227, Iss. 1, 2008-05 ,pp. : 223-231

Springer Publishing Company

Access to resources Recommend Favorite

Changes in sugar, organic acid, flavonol and carotenoid composition during ripening of berries of three seabuckthorn (Hippophae rhamnoides L.) cultivars

By Raffo Antonio   Paoletti Flavio   Antonelli Marco  

European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. : 360-368

Springer Publishing Company

Access to resources Recommend Favorite

Process optimisation of Gulab jamun, an Indian traditional sweet, using sugar substitutes

By Chetana Ramakrishna   Manohar Balaraman   Reddy Yella Reddy Sunki  

European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. : 386-392

Springer Publishing Company

Access to resources Recommend Favorite

Contamination of an Unpreserved Semisoft Baked Cookie with a Xerophilic Aspergillus species

By Roessler Peter F.   Ballenger Mary C.  

Journal of Food Protection, Vol. 59, Iss. 10, 1996-10 ,pp. : 1055-1060

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Content and Estimation of Daily Intake of Cadmium and Lead in Several Varieties of Potatoes (Solanum tuberosum L.) Cultivated in the Canary Islands (Spain)

By Luis G.   Rubio C.   González-Weller D.   Gutiérrez A. J.   Revert C.   Hardisson A.  

Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. : 659-664

International Association for Food Protection

Access to resources Recommend Favorite