Author: Kent Michael Oehlenschlager Jörg Mierke-Klemeyer Sabine Knöchel Reinhard Daschner Frank Schimmer Ove
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 540-544
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Bøknæs N. Østerberg C. Nielsen J. Dalgaard P.
Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 3, 2000-05 ,pp. :
New method for raising high-quality fabrics
By Belforte G. Eula G. Ferraresi C. Ivanov A. Testore F.
Journal of the Textile Institute, Vol. 100, Iss. 4, 2009-05 ,pp. :