Estimation of the quality of frozen cod using a new instrumental method

Author: Kent Michael   Oehlenschlager Jörg   Mierke-Klemeyer Sabine   Knöchel Reinhard   Daschner Frank   Schimmer Ove  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.219, Iss.5, 2004-10, pp. : 540-544

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