Related content

The effect of consecutive steps of refining on squalene content of vegetable oils

By Nergiz Cevdet  

Journal of Food Science and Technology, Vol. 48, Iss. 3, 2011-06 ,pp. : 382-385

Springer Publishing Company

Access to resources Recommend Favorite

The effect of nitrogen fertilization on tocopherols in rapeseed genotypes

By Egesel Cem   Gül M.   Kahrıman Fatih   Özer İrfan   Türk Figen  

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 871-880

Springer Publishing Company

Access to resources Recommend Favorite

Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE

By Dekker M.  

Food Additives and Contaminants, Vol. 20, Iss. 2, 2003-01 ,pp. : 180-185

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nigella sativa L. fixed oil supplementation improves nutritive quality, tocopherols and thymoquinone contents of cookies

By Sultan Muhammad Tauseef   Butt Masood Sadiq   Saeed Farhan   Batool Rizwana  

British Food Journal, Vol. 114, Iss. 7, 2012-06 ,pp. : 966-977

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Elimination of pesticides in olive oil by refining using bleaching and deodorization

By Ruiz Méndez M. V.   Pérez De La Rosa I.   Jiménez Márquez A.   Uceda Ojeda M.  

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 23-30

Taylor & Francis Ltd

Access to resources Recommend Favorite