Elimination of pesticides in olive oil by refining using bleaching and deodorization

Author: Ruiz Méndez M. V.   Pérez De La Rosa I.   Jiménez Márquez A.   Uceda Ojeda M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.22, Iss.1, 2005-01, pp. : 23-30

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