Progress in wine authentication: GC–C/P–IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers

Author： Jung Jochen Jaufmann Tatjana Hener Uwe Münch Andreas Kreck Mirjam Dietrich Helmut Mosandl Armin

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.223, Iss.6, 2006-10, pp. : 811-820

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