![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Losada Vanesa Barros-Velázquez Jorge Gallardo José Aubourg Santiago
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 193-198
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Houicher Abderrahmane Kuley Esmeray Bendeddouche Badis Özogul Fatih
Journal of Food Protection, Vol. 76, Iss. 10, 2013-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Arkoudelos J. S. Samaras F. J. Tassou C. C.
Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. :