Effect of damaged starch levels on flour-thermal behaviour and bread staling

Author: León Alberto   Barrera Gabriela   Pérez Gabriela   Ribotta Pablo   Rosell Cristina  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.2, 2006-12, pp. : 187-192

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