Slaughter value and flesh characteristics of European catfish (Silurus glanis) fed natural and formulated feed under different rearing conditions

Author: Jankowska Barbara   Zakęś Zdzisław   Żmijewski Tomasz   Ulikowski Dariusz   Kowalska Agata  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.4, 2007-02, pp. : 453-459

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content