Impact of packaging and storage conditions on colour and β-carotene retention of pasteurised mango purée

Author: Vásquez-Caicedo Ana   Schilling Susanne   Carle Reinhold   Neidhart Sybille  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.5, 2007-03, pp. : 581-590

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