Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology

Author: Oztop Mecit   Sahin Serpil   Sumnu Gulum  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 707-713

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