Determination of cholesterol oxidation products in raw and processed beef and pork preparations

Author: Thurner Karin   Razzazi-Fazeli Ebrahim   Wagner Karl-Heinz   Elmadfa Ibrahim   Luf Wolfgang  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 797-800

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