Studies on the effects of microwave drying and cabinet tray drying on the chemical composition of volatile oils of garlic powders

Author： Rao Pamidighantam   Nagender Allani   Rao Lingamallu   Rao Dubasi  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.224, Iss.6, 2007-04, pp. : 791-795

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