Author: Cruz Sergio Yousfi Khaled Pérez Ana Mariscal Cristina Garcia José
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 359-365
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.