Comparison of Different Extraction Methods to Determine Phenolic Compounds in Virgin Olive Oil

By Pizarro M.  

Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 123-132

Springer Publishing Company

Access to resources Recommend Favorite

Partition of phenolic compounds during the virgin olive oil industrial extraction process

By Artajo Luz-Stella   Romero Maria-Paz   Suárez Manuel   Motilva Maria-José  

European Food Research and Technology A, Vol. 225, Iss. 5-6, 2007-09 ,pp. : 617-625

Springer Publishing Company

Access to resources Recommend Favorite

Predictive ANN models for the optimization of extra virgin olive oil clarification by means of vertical centrifugation

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

By Sayago A.   Morales M.   Aparicio R.  

European Food Research and Technology A, Vol. 218, Iss. 5, 2004-04 ,pp. : 480-483

Springer Publishing Company

Access to resources Recommend Favorite

Salt improves physical extraction of olive oil

By Cruz Sergio   Yousfi Khaled   Pérez Ana   Mariscal Cristina   Garcia José  

European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. : 359-365

Springer Publishing Company

Access to resources Recommend Favorite