Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat

Author: Franke Bettina   Haldimann Max   Reimann Jürg   Baumer Beatrice   Gremaud Gérard   Hadorn Ruedi   Bosset Jacques-Olivier   Kreuzer Michael  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 501-509

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