Influence of the action of exogenous enzymes on the polyphenolic composition of pea: Effect on the antioxidant activity

Author: Dueñas Montserrat   Hernández Teresa   Estrella Isabel  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 493-500

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