Preparation of casein phosphorylated peptides and casein non-phosphorylated peptides using alcalase

Author: Zhao Li   Wang Zhang   Xu Shi  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 579-584

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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