Docking and virtual screening of ACE inhibitory dipeptides

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.225, Iss.3-4, 2007-07, pp. : 589-592

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

ACE inhibitory activity and bioconversion of isoflavones by Lactobacillus in soymilk supplemented with B-vitamins

By Ewe Joo-Ann Wan-Abdullah Wan-Nadiah Alias Abdul Karim Bhat Rajeev Liong Min-Tze

British Food Journal, Vol. 113, Iss. 9, 2011-09 ,pp. : 1127-1146

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides

By Sentandreu Miguel Toldrá Fidel

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 811-811

Springer Publishing Company

Access to resources Recommend Favorite

Oligopeptides hydrolysed by muscle dipeptidyl peptidases can generate angiotensin-I converting enzyme inhibitory dipeptides

By Sentandreu Miguel Toldrá Fidel

European Food Research and Technology A, Vol. 224, Iss. 6, 2007-04 ,pp. : 785-790

Springer Publishing Company

Access to resources Recommend Favorite

A Method of Screening for Highly Inhibitory Lactic Acid Bacteria

By Kociubinski Guillermo L. Pérez Pablo F. Añón Maria C. De Antoni Graciela L.

Journal of Food Protection, Vol. 59, Iss. 7, 1996-07 ,pp. : 739-745

International Association for Food Protection

Access to resources Recommend Favorite

Quantitative structure-activity relationship modelling of ACE-inhibitory peptides derived from milk proteins

By Pripp Are Isaksson Tomas Stepaniak Leszek Sørhaug Terje

European Food Research and Technology A, Vol. 219, Iss. 6, 2004-11 ,pp. : 579-583

Springer Publishing Company

Access to resources Recommend Favorite