The fatty acid composition of the oil from Lupinus albus cv. Luxe as affected by environmental and agricultural factors

Author: Boschin Giovanna   D’Agostina Alessandra   Annicchiarico Paolo   Arnoldi Anna  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.5-6, 2007-09, pp. : 769-776

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