The Activity of Myrosinase from Broccoli (Brassica oleracea L. cv. Italica): Influence of Intrinsic and Extrinsic Factors

Author: Ludikhuyze L.   Rodrigo L.   Hendrickx M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.3, 2000-03, pp. : 400-403

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