Author: Fernández-López Juana Viuda-Martos Manuel Sendra Esther Sayas-Barberá Estrella Navarro Casilda Pérez-Alvarez José
Publisher: Springer Publishing Company
ISSN: 1438-2377
Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 1-6
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Cachaldora Aida Fonseca Sonia Gómez María Franco Inmaculada Carballo Javier
Journal of Food Protection, Vol. 77, Iss. 9, 2014-09 ,pp. :
The potential of inulin as a functional ingredient
British Food Journal, Vol. 97, Iss. 4, 1995-04 ,pp. :
By Toledano A. Jordano R. López C. Medina L. M.
Journal of Food Protection, Vol. 74, Iss. 5, 2011-05 ,pp. :