Proteolytic Activity of Lactic Acid Bacteria Strains and Fungal Biota for Potential Use as Starter Cultures in Dry-Cured Ham

Author: Toledano A.   Jordano R.   López C.   Medina L. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.74, Iss.5, 2011-05, pp. : 826-829

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