Effect of phytic acid degradation by soaking and exogenous phytase on the bioavailability of magnesium and zinc from Pisum sativum, L.

Author: Urbano Gloria   Frejnagel Sławomir   Porres Jesús   Aranda Pilar   Gomez-Villalva Elena   Frías Juana   López-Jurado María  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 105-111

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