Phytase activity and degradation of phytic acid during rye bread making

Author: Nielsen Merete   Damstrup Marianne   Thomsen Agnete   Rasmussen Søren   Hansen Åse  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.225, Iss.2, 2007-06, pp. : 173-181

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