Rearrangement of SDS insoluble glutenins in flour blends: relationships with technological parameters

Author: Surel Olivier   Darde Olivier   Kleiber Didier  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 113-119

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