Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials

Author： Kučerová Kateřina Chumchalová Jana Míková Kamila Cupáková Šárka Karpíšková Renáta Ho Linda

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 265-272

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