Related content

Comparison of plasmid and genomic DNA calibrants for the quantification of genetically modified ingredients

By Burns Malcolm   Corbisier Philippe   Wiseman Gordon   Valdivia Hernan   McDonald Paul   Bowler Peter   Ohara Katrina   Schimmel Heinz   Charels Diana   Damant Andrew   Harris Neil  

European Food Research and Technology A, Vol. 224, Iss. 2, 2006-12 ,pp. : 249-258

Springer Publishing Company

Access to resources Recommend Favorite

Quality and storability of chicken nuggets formulated with green banana and soybean hulls flours

By Kumar Vinay   Biswas Ashim   Sahoo Jhari   Chatli Manish   Sivakumar S.  

Journal of Food Science and Technology, Vol. 50, Iss. 6, 2013-12 ,pp. : 1058-1068

Springer Publishing Company

Access to resources Recommend Favorite

Physical properties and effective thermal diffusivity of soybean grains as a function of moisture content and broken kernels

By  

Journal Of Food Process Engineering (Electronic), Vol. 41, Iss. 1, 2018-02 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organisms

By Moreano Francisco   Ehlert Alexandra   Busch Ulrich   Engel Karl-Heinz  

European Food Research and Technology A, Vol. 222, Iss. 5-6, 2006-03 ,pp. : 479-485

Springer Publishing Company

Access to resources Recommend Favorite

Relative quantification of Vitis vinifera L. varieties in musts by microsatellite DNA analysis

By Faria Miguel   Nunes Eugénia   Oliveira Maria  

European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 845-850

Springer Publishing Company

Access to resources Recommend Favorite