Predicting the organoleptic stability of beer from chemical data using multivariate analysis

Author: Guido Luís   Curto Andreia   Boivin Patrick   Benismail Nizar   Gonçalves Cristina   Barros Aquiles  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 57-62

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