Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study

Author: Pillonel Laurent   Dufour Eric   Schaller Emmanuelle   Bosset Jacques-Olivier   De Baerdemaeker Josse   Karoui Romdhane  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.226, Iss.1-2, 2007-11, pp. : 63-69

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