Effect of industrial processing and storage on antioxidant activity of apricot (Prunus armeniaca v. bulida)

Author: Jiménez A.   Martínez-Tomé M.   Egea I.   Romojaro F.   Murcia M.  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 125-134

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