Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas

Author： Contreras-Calderón José Guerra-Hernández Eduardo García-Villanova Belén

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.1, 2008-05, pp. : 117-124

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