Development of three real-time PCR assays to detect peanut allergen residue in processed food products

Author: Scaravelli Elena   Brohée Marcel   Marchelli Rosangela   Hengel Arjon  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 857-869

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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