Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

Author: Alighourchi Hamidreza   Barzegar Mohsen   Abbasi Soleiman  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.3, 2008-07, pp. : 881-887

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