Antioxidant activity and protective effects of green and dark coffee components against human low density lipoprotein oxidation

Author: Gómez-Ruiz José   Ames Jennifer   Leake David  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1017-1024

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