Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage

Author: Zhang WangShu   Li Xian   Zheng JinTu   Wang GuoYun   Sun ChongDe   Ferguson Ian   Chen KunSong  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.4, 2008-08, pp. : 1091-1097

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