Predicting the cookie quality of flours by using Mixolab®

Author: Ozturk Serpil   Kahraman Kevser   Tiftik Bengihan   Koksel Hamit  

Publisher: Springer Publishing Company

ISSN: 1438-2377

Source: European Food Research and Technology A, Vol.227, Iss.5, 2008-09, pp. : 1549-1554

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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