Physicomechanical, phytochemical, volatile compounds and free radical scavenging properties of eight pomegranate cultivars and classification by principal component and cluster analyses

Author： Fawole Olaniyi Amos   Opara Umezuruike Linus  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.116, Iss.3, 2014-02, pp. : 544-567

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