Author: Jin X. Sman R. Maanen J. Deventer H. Straten G. Boom R. Boxtel A.
Publisher: Springer Publishing Company
ISSN: 1557-1858
Source: Food Biophysics, Vol.9, Iss.1, 2014-03, pp. : 1-9
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
Water Sorption Isotherms of Pistachio Nuts
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. :
Sorption Isotherms of Food Materials Above 100°C
By Bassal A. Vasseur J. Loncin M.
Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 6, 1993-12 ,pp. :