Moisture Sorption Characteristics of Composite Foods Filled with Strawberry Jam

Author： Kim S.S.   Kim S.Y.   Kim D.W.   Shin S.G.   Chang K.S.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.4, 1998-04, pp. : 397-401

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