Author: Tiburski Julia Rosenthal Amauri Guyot Stéphane Perrier-Cornet Jean-Marie Gervais Patrick
Publisher: Springer Publishing Company
ISSN: 1557-1858
Source: Food Biophysics, Vol.9, Iss.1, 2014-03, pp. : 10-19
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Haas J. Behsnilian D. Schubert H.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 4, 1996-04 ,pp. :
By Haas J. Behsnilian D. Schubert H.
Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 3, 1996-03 ,pp. :