Physical Property Changes in Raw and Roasted Almonds during Gastric Digestion In vivo and In vitro

Author： Bornhorst Gail   Roman Maxine   Dreschler Krista   Singh R.  

Publisher： Springer Publishing Company

ISSN： 1557-1858

Source： Food Biophysics, Vol.9, Iss.1, 2014-03, pp. : 39-48

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