Related content

Prevention of pre-harvest aflatoxin production and the effect of different harvest times on peanut (Arachis hypogaea L.) fatty acids

By    

Food Additives & Contaminants: Part A, Vol. 30, Iss. 10, 2013-10 ,pp. : 1807-1818

Taylor & Francis Ltd

Access to resources Recommend Favorite

Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk

By          

Food Additives & Contaminants: Part A, Vol. 31, Iss. 8, 2014-08 ,pp. : 1375-1384

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inhibition of Toxigenesis of Group II (Nonproteolytic) Clostridium botulinum Type B in Meat Products by Using a Reduced Level of Nitrite

By Keto-Timonen Riikka   Lindström Miia   Puolanne Eero   Niemistö Markku   Korkeala Hannu  

Journal of Food Protection, Vol. 75, Iss. 7, 2012-07 ,pp. : 1346-1349

International Association for Food Protection

Access to resources Recommend Favorite

Rapid microwave-assisted transesterification for the preparation of fatty acid methyl esters from the oil of yellow horn ( Xanthoceras sorbifolia Bunge.)

By Zu Yuangang  

European Food Research and Technology A, Vol. 229, Iss. 1, 2009-05 ,pp. : 43-49

Springer Publishing Company

Access to resources Recommend Favorite

Aflatoxin Content of Single Peanut Kernels in Commercial Lots and in Kernels Artificially Infected with Aspergillus parasiticus

By Chiou Robin Y.-Y.   Tsao H.-H.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 843-848

International Association for Food Protection

Access to resources Recommend Favorite