Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices

Author： Syed Qamar   Buffa Martin   Guamis Buenaventura   Saldo Jordi  

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.4, 2014-04, pp. : 1202-1207

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