Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks

Author: Chandran Sreejith   Lonappan Laina   Thomas Divya   Jos Theresa   Girish Kumar Krishnapillai  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.4, 2014-04, pp. : 741-746

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next