Single-Laboratory Validation for the Determination of Aflatoxin B 1 , B 2 , G 1 , and G 2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

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Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 36-44

Springer Publishing Company

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Development of an Electrochemical Sensor for the Determination of Amaranth: a Synthetic Dye in Soft Drinks

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Evaluation and validation of two fluorometric HPLC methods for the determination of aflatoxin B 1 in olive oil

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Determination of Aflatoxin B1 in Food and Feedstuffs in Cuba (1990 through 1996) Using an Immunoenzymatic Reagent Kit (Aflacen)

By Escobar Arturo   Regueiro Olga Sánchez  

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Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil

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Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 173-180

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