Optimisation of Glucose Biosensors Based on Sol–Gel Entrapment and Prussian Blue-Modified Screen-Printed Electrodes for Real Food Analysis

Author: Albanese Donatella   Sannini Adriana   Malvano Francesca   Pilloton Roberto   Di Matteo Marisa  

Publisher: Springer Publishing Company

ISSN: 1936-9751

Source: Food Analytical Methods, Vol.7, Iss.5, 2014-05, pp. : 1002-1008

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