Related content

Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption

By Claeys W. L.   De Voghel S.   Schmit J. -F.   Vromman V.   Pussemier L.  

Food Additives and Contaminants, Vol. 25, Iss. 7, 2008-07 ,pp. : 851-863

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of infant exposure to food chemicals: the French Total Diet Study design

By            

Food Additives & Contaminants: Part A, Vol. 31, Iss. 7, 2014-07 ,pp. : 1226-1239

Taylor & Francis Ltd

Access to resources Recommend Favorite

Assessment of Slovak population exposure to lead

By Krížová Slávka   Šalgovičová Danka   Kováč Milan  

European Food Research and Technology A, Vol. 219, Iss. 3, 2004-08 ,pp. : 254-259

Springer Publishing Company

Access to resources Recommend Favorite

Belgian and Spanish Consumption Data and Consumer Handling Practices for Fresh Fruits and Vegetables Useful for Further Microbiological and Chemical Exposure Assessment

By Jacxsens L.   Ibañez I. Castro   Gómez-López V. M.   Fernandes J. Araujo   Allende A.   Uyttendaele M.   Huybrechts I.  

Journal of Food Protection, Vol. 78, Iss. 4, 2015-04 ,pp. : 784-795

International Association for Food Protection

Access to resources Recommend Favorite

Impact of refining the assessment of dietary exposure to cadmium in the European adult population

By Ferrari  

Food Additives & Contaminants: Part A, Vol. 30, Iss. 4, 2013-04 ,pp. : 687-697

Taylor & Francis Ltd

Access to resources Recommend Favorite