Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère ( L.) by whole saliva

Author： Obreque-Slier Elías   Peña-Neira Álvaro   López-Solís Remigio  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.232, Iss.1, 2011-01, pp. : 113-121

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