Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers

Publisher： John Wiley & Sons Inc

E-ISSN： 1745-4530|38|6|527-535

ISSN： 0145-8876

Source： Journal Of Food Process Engineering (Electronic), Vol.38, Iss.6, 2015-12, pp. : 527-535

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